White Bean Salad recipes

Results: 1 - 10 of 79553
Ingredients (9) Eye: 1 2/3 cups dried white beans such as Great Northern (about 2/3 pound) 1/3 cup <a href="/recipes/recipe_views/views/101756">lemo... ( more )
- 1 2/3 cups dried white beans such as Great Northern (about 2/3 pound)
- 1/3 cup <a href="/recipes/recipe_views/views/101756">lemon vinaigrette</a>
- 4 celery ribs
- 4 scallions
- 1/2 cup packed fresh flat-leafed parsley leaves
- 3 large garlic cloves
- 1/4 cup chopped fresh chives
- 1 tablespoon chopped fresh tarragon leaves
- fresh lemon juice to taste
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In a large bowl soak beans in cold water to cover by 2 inches at least 6 hours and up to 1 d... ( more )

Servs: 6

Ingredients (12) Eye: 2 1/2 cups cooked white beans (I use canned) 1 medium sweet red pepper 1 medium green bell pepper 2 cups cooked peas 4 garlic c... ( more )
- 2 1/2 cups cooked white beans (I use canned)
- 1 medium sweet red pepper
- 1 medium green bell pepper
- 2 cups cooked peas
- 4 garlic cloves (yup, its garlicky!)
- 1/2 teaspoon salt
- 2 teaspoons soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons mustard (dry or fresh works, but fresh is better)
- 1/4 cup red wine vinegar
- 3/4 cup olive oil (you can use less)
- black pepper (use lots!)
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Pretty, easy to make and it?s a taste sensation! Serve in pita bread or as a side dish. Thi... ( more )

Rinse and drain beans. Pour the beans into a medium bowl then add the vegetables and stir. I... ( more )

Prep: 15m

Ingredients (9) Eye: 2 (15 ounce) cans cannellini beans 1 (6 1/2 ounce) jar marinated artichoke hearts 1 (12 ounce) can tuna in water 1/3 cup kalama... ( more )
- 2 (15 ounce) cans cannellini beans
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1 (12 ounce) can tuna in water
- 1/3 cup kalamata olives
- 1/4 cup chopped parsley
- 3 tablespoons pesto sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- fresh ground black pepper
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An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted f... ( more )

Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley. Shake together pes... ( more )

Prep: 8m

Ingredients (10) Eye: 4 (15 ounce) cans white beans 1 (15 ounce) can stewed tomatoes 1/2 cup fresh basil 1/2 cup fresh mint 1/2 cup fresh parsley 4 g... ( more )
- 4 (15 ounce) cans white beans
- 1 (15 ounce) can stewed tomatoes
- 1/2 cup fresh basil
- 1/2 cup fresh mint
- 1/2 cup fresh parsley
- 4 garlic cloves
- 1 red onion
- 1 teaspoon lemon juice (to taste)
- 1/3 cup olive oil
- salt and pepper
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Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here... ( more )

Mix all ingredients, chill 1 hour. Enjoy. ( more )

Prep: 15m

Filed Under: chef montaser masoud
Ingredients (8) Eye: what you need 6 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing, divided 4 skin-on salmon fillets (1 lb.) 1 can (19 oz.) c... ( more )
- what you need
- 6 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing, divided
- 4 skin-on salmon fillets (1 lb.)
- 1 can (19 oz.) cannellini beans, rinsed
- 1 plum tomato, seeded, chopped
- 2 Tbsp. finely chopped red onions
- 2 Tbsp. chopped fresh basil
- 6 cups tightly packed baby spinach leaves
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Salmon gets a boost from balsamic and a salad of fresh tomatoes and basil plus beans. Low fa... ( more )

make it DRIZZLE 2 Tbsp. dressing over fish in shallow dish. Refrigerate 30 min. Meanwhile... ( more )

Prep: 0m Cook: 0m

Ingredients (1) Eye: 1 garlic clove<br> 3 tablespoons fresh lemon juice<br> 3/4 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1/4 cup extra-v... ( more )
- 1 garlic clove<br> 3 tablespoons fresh lemon juice<br> 3/4 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1/4 cup extra-virgin olive oil<br> 1 (15- to 19-oz) can cannellini or other white beans, drained and rinsed<br> 1 (1-lb) seedless cucumb
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Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk toget... ( more )

Prep: 20m Servs: 6

Ingredients (12) Eye: 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can white kidney beans, drained and rinsed 1/2 cup chopped cucumb... ( more )
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can white kidney beans, drained and rinsed
- 1/2 cup chopped cucumber
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 1/4 cup minced fresh cilantro
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- Lettuce Leaves
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"Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a si... ( more )

In a large bowl, combine the beans, cucumber, onion and cilantro. In a small bowl, whisk the... ( more )

Prep: 10m Servs: 4

Ingredients (10) Eye: 1 (19 ounce) can white kidney beans 1 small onion 1 green pepper 1 tomato 1/2 cup chopped fresh parsley 1/4 cup extra virgin ol... ( more )
- 1 (19 ounce) can white kidney beans
- 1 small onion
- 1 green pepper
- 1 tomato
- 1/2 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons good quality white wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove
- salt and pepper
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I got this recipe out of a Canadian Living magazine some years ago. Long time family favorit... ( more )

Combine the beans, vegetables and parsley. Whisk dressing ingredients together and mix into... ( more )

Prep: 10m

Ingredients (8) Eye: 2 (19 ounce) cans white pea beans (navy beans) 2 cups roma tomatoes 3/4 cup olive oil (extra virgin is nice) 1/4 cup red wine v... ( more )
- 2 (19 ounce) cans white pea beans (navy beans)
- 2 cups roma tomatoes
- 3/4 cup olive oil (extra virgin is nice)
- 1/4 cup red wine vinegar
- 1 garlic clove
- salt & pepper
- 1 cup basil leaves
- 3/4 cup coarsely grated asiago cheese
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A great salad for a summer picnic or backyard BBQ. Or enjoy it anytime! ( more )

Toss the beans (about 4 cups) with 2 cups roma tomatoes, 3/4 cup olive oil, 1/4 cup red wine... ( more )

Prep: 15m

Ingredients (10) Eye: 1 large fennel bulb 1/3 cup olive oil, divided 2 1/2 teaspoons McCormick&#174; Gourmet Collection&#174; Greek Seasoning, divide... ( more )
- 1 large fennel bulb
- 1/3 cup olive oil, divided
- 2 1/2 teaspoons McCormick&#174; Gourmet Collection&#174; Greek Seasoning, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon McCormick&#174; Gourmet Collection&#174; Ground Black Pepper, divided
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons lemon juice
- 1/2 teaspoon McCormick&#174; Gourmet Collection&#174; Garlic Powder
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 4 cups mixed salad greens
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"Greek Seasoning highlights the flavors of fennel and white beans in this fresh tasting sala... ( more )

Trim base from fennel bulb; cut into eighths, reserving fennel fronds for garnish. Toss toge... ( more )

Prep: 10m Cook: 30m Servs: 6