Veal Scallopine recipes

Results: 1 - 10 of 945
Ingredients (8) Eye: 2 lbs thinly sliced and pounded veal 4 sliced fresh tomatoes 3 tablespoons olive oil 1/2 lb fresh mushrooms 2 cloves garlic 1/2... ( more )
- 2 lbs thinly sliced and pounded veal
- 4 sliced fresh tomatoes
- 3 tablespoons olive oil
- 1/2 lb fresh mushrooms
- 2 cloves garlic
- 1/2 cup white wine
- fresh parsley
- seasoning
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Got this out of a High-Protein Recipe book called Martini's and Whipped Cream. Sounds wonderful ( more )

In large frying pan brown veal quickly with garlic. Remove garlic, discard. Remove veal. Bro... ( more )

Prep: 20m

Ingredients (10) Eye: 1 cup beef stock or canned beef broth 1 cup chicken stock or canned low sodium chicken broth 1 lb veal scallopini (thin!!) 6 ta... ( more )
- 1 cup beef stock or canned beef broth
- 1 cup chicken stock or canned low sodium chicken broth
- 1 lb veal scallopini (thin!!)
- 6 tablespoons all-purpose flour (or enough to dredge scalopine in)
- 3 tablespoons olive oil
- 1 cup whipping cream
- 3/4 cup chopped seeded plum tomatoes
- 6 tablespoons chopped fresh basil
- 1 tablespoon tomato paste
- 2/3 cup crumbled gorgonzola
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Another Bon Appetit recipe, very elegant and easy to prepare. ( more )

Boil both stocks together in a medium sauce pan until reduced to one cup, about 10 minutes. ... ( more )

Prep: 15m

Ingredients (10) Eye: 1 lb veal scallopini (or chicken) 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon chopped fresh rosemary 2... ( more )
- 1 lb veal scallopini (or chicken)
- 1/2 cup flour
- 1/4 cup butter
- 6 tablespoons white wine
- 1/2 tablespoon chopped fresh rosemary
- 2 medium tomatoes
- 8 ounces blanched green beans (or tender)
- 2 ounces shaved parmesan cheese
- salt (as needed)
- pepper (as needed)
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Veal or chicken sauteed in butter accompanied by fresh green beans, tomates and rosemary. I ... ( more )

Dredge the veal in flour (if using whole pieces or toss bite-sized pieces into ziploc and ad... ( more )

Prep: 15m

Ingredients (9) Eye: 1 leek 4 (150 g) veal schnitzels 4 slices prosciutto 25 g shaved provolone cheese plain flour, seasoned to taste (all purpose) ... ( more )
- 1 leek
- 4 (150 g) veal schnitzels
- 4 slices prosciutto
- 25 g shaved provolone cheese
- plain flour, seasoned to taste (all purpose)
- 2 tablespoons olive oil
- 60 ml dry white wine
- 1/4 cup chicken stock
- 40 g butter
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This recipe came from an Aussie magazine some years back. I hope you try it and enjoy it alo... ( more )

Blanch leek in boiling salted water for 2-3 minutes or until tender, then drain on absorbent... ( more )

Prep: 25m

Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour salt & pepper (for dredging) 2 eggs 2 tablespoons water 1 ... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
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i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw t... ( more )

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to... ( more )

Prep: 10m

Ingredients (10) Eye: 4 tablespoons butter 4 cups fresh mushrooms 6 boneless chicken breasts 1/3 cup green onions 1/3 cup water 1/4 cup white wine 1/... ( more )
- 4 tablespoons butter
- 4 cups fresh mushrooms
- 6 boneless chicken breasts
- 1/3 cup green onions
- 1/3 cup water
- 1/4 cup white wine
- 1/2 teaspoon chicken bouillon mix
- 1/3 cup whipping cream
- salt
- pepper
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--Adopted Recipe-- ( more )

Melt 2 tablespoons of butter in large skillet. Saute mushrooms until tender and any liquid h... ( more )

Prep: 15m

Ingredients (5) Eye: 4 veal schnitzels or beef schnitzel 30 g butter 1/4 cup oil 1 cup chunky tomato pasta sauce 1 cup cheese ( more )
- 4 veal schnitzels or beef schnitzel
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
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This is one of the most simple dishes there is to cook. This one is big around where I live ... ( more )

Shallow fry the veal schnitzels on the stove. Use medium heat for about 3-5 minutes on each ... ( more )

Prep: 10m

Ingredients (1) Eye: 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)... ( more )
- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)<br> 1/2 cup chopped fresh flat-leaf parsley<br> 5 garlic cloves, minced<br> 4 1/2 oz finely grated Pecorino Romano or
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Put oven rack in middle position and preheat oven to 350&#176;F. Spread bread crumbs in a s... ( more )

Prep: 120m Servs: 10

Ingredients (1) Eye: <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br... ( more )
- <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon vegetable oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, finely chopped<br> 1 celery rib, fin
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Braise veal: Position oven racks in upper and lower thirds of oven and preheat to 325&#176;... ( more )

Servs: 8

Ingredients (1) Eye: 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<b... ( more )
- 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<br> 1 large shallot, minced<p> 2 1/2 pounds 1/4-inch-thick veal scallops<br> 1/2 cup canned diced tomatoes in juice<br> 1 ta
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Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until ... ( more )

Servs: 8

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