Veal Rollatini recipes

Results: 1 - 10 of 953
Ingredients (21) Eye: 1 lb trimmed veal or top sirloin steaks, cut 1/4 inch thick by about 4 x 6 inch square (can also use beef or veal top round, bu... ( more )
- 1 lb trimmed veal or top sirloin steaks, cut 1/4 inch thick by about 4 x 6 inch square (can also use beef or veal top round, but it will be a little more tough and may require a little mor)
- garlic granules
- seasoning salt
- salt & freshly ground black pepper
- dried oregano leaves
- balsamic vinegar
- 8 ounces robiola cheese
- 2 bunches fresh sage, stemmed,stems reserved (preferably large leaves, if possible)
- 6-8 slices prosciutto, thin (optional)
- flour
- salt & freshly ground black pepper
- 4 cloves garlic
- 1 medium onion
- 1 pint heavy cream
- 1/4 cup extra virgin olive oil
- 1 lb fresh mushrooms
- 1/2 cup dry madeira wine or sherry wine
- 2 tablespoons flour
- 4 tablespoons water, if needed to thicken (optional)
- 1/2 cup freshly grated stravecchio cheese or parmigiano-reggiano cheese
- hot cooked noodles or rice
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After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but t... ( more )

**I used Bosina Robiola, which is a lightly aged sheep’s milk cheese from the south Pie... ( more )

Prep: 30m

Ingredients (13) Eye: 18 ounces whole milk ricotta cheese olive oil 2 large eggplant 6 eggs salt & freshly ground black pepper all-purpose flour 2-3 ... ( more )
- 18 ounces whole milk ricotta cheese
- olive oil
- 2 large eggplant
- 6 eggs
- salt & freshly ground black pepper
- all-purpose flour
- 2-3 cups seasoned bread crumbs
- 2-3 garlic cloves
- 3/4 cup grated romano cheese or parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 cup chopped fresh parsley
- 4 cups jarred tomato sauce
- 1 lb shredded mozzarella cheese
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These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped wit... ( more )

Spoon the ricotta into a fine strainer placed over a bowl in the refrigerator for several ho... ( more )

Prep: 30m

Ingredients (9) Eye: 4 skinless, boneless chicken breast halves 1/2 cup shredded Parmesan cheese 1 clove garlic, finely chopped 4 teaspoons butter 4... ( more )
- 4 skinless, boneless chicken breast halves
- 1/2 cup shredded Parmesan cheese
- 1 clove garlic, finely chopped
- 4 teaspoons butter
- 4 ounces thinly sliced prosciutto
- 10 ounces sliced whole milk mozzarella cheese
- 1/3 cup white wine
- 1/4 cup olive oil
- 1 pinch black pepper
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"Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with... ( more )

Preheat oven to 325 degrees F (165 degrees C). Pound chicken breasts flat, and lay them on w... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (12) Eye: 2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour salt & pepper (for dredging) 2 eggs 2 tablespoons water 1 ... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
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i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw t... ( more )

for francaise beat 2 eggs, set aside. preheat oven to 200. mix flour with salt and pepper to... ( more )

Prep: 10m

Ingredients (5) Eye: 4 veal schnitzels or beef schnitzel 30 g butter 1/4 cup oil 1 cup chunky tomato pasta sauce 1 cup cheese ( more )
- 4 veal schnitzels or beef schnitzel
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
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This is one of the most simple dishes there is to cook. This one is big around where I live ... ( more )

Shallow fry the veal schnitzels on the stove. Use medium heat for about 3-5 minutes on each ... ( more )

Prep: 10m

Ingredients (1) Eye: 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)... ( more )
- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)<br> 1/2 cup chopped fresh flat-leaf parsley<br> 5 garlic cloves, minced<br> 4 1/2 oz finely grated Pecorino Romano or
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Put oven rack in middle position and preheat oven to 350&#176;F. Spread bread crumbs in a s... ( more )

Prep: 120m Servs: 10

Ingredients (1) Eye: <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br... ( more )
- <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon vegetable oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, finely chopped<br> 1 celery rib, fin
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Braise veal: Position oven racks in upper and lower thirds of oven and preheat to 325&#176;... ( more )

Servs: 8

Ingredients (1) Eye: 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<b... ( more )
- 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<br> 1 large shallot, minced<p> 2 1/2 pounds 1/4-inch-thick veal scallops<br> 1/2 cup canned diced tomatoes in juice<br> 1 ta
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Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until ... ( more )

Servs: 8

Ingredients (1) Eye: 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fres... ( more )
- 3 tablespoons unsalted butter<br> 1 lb mushrooms, quartered<br> 1 large garlic clove, minced<br> 2 tablespoons chopped fresh flat-leaf parsley<br> 1 1/2 lb veal cutlets (also called scallopini; 1/4 inch thick) <br> 1/2 teaspoon salt<br> 1/4 te
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Heat 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam subsides, the... ( more )

Prep: 45m Servs: 4

Ingredients (1) Eye: <b>For sauce</b><br> 1 1/4 cups <a href ="/recipes/recipe_views/views/106092">low-fat chicken stock</a> or low-sodium fat-free... ( more )
- <b>For sauce</b><br> 1 1/4 cups <a href ="/recipes/recipe_views/views/106092">low-fat chicken stock</a> or low-sodium fat-free chicken broth<br> 1/3 cup dry white wine<br> 1 tablespoon all-purpose flour<br> 2 tablespoons water<br> 1 tablespoon u
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Make sauce: Boil stock and wine in a 2- to 3-quart heavy saucepan until reduced by about ha... ( more )

Prep: 20m Servs: 8