Stuffed Veal Breast recipes

Results: 1 - 10 of 29750
Ingredients (1) Eye: 2 cups diced (1/4 inch) marbled rye bread or a combination of rye and pumpernickel bread<br> 1/2 cup diced (1/4 inch) celery<... ( more )
- 2 cups diced (1/4 inch) marbled rye bread or a combination of rye and pumpernickel bread<br> 1/2 cup diced (1/4 inch) celery<br> 1/2 cup finely chopped onion<br> 1 large garlic clove, chopped<br> 1 1/2 teaspoons salt<br> 3/4 teaspoon black pepp
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Put oven rack in middle position and preheat oven to 350&#176;F. Make stuffing: Toast brea... ( more )

Prep: 60m Servs: 10

Ingredients (16) Eye: 1/2 lb beef 1/4 lb pork 1 large egg 1 cup breadcrumbs (Soft) 1 tablespoon lemon juice 1/8 teaspoon nutmeg 1/2 teaspoon salt pep... ( more )
- 1/2 lb beef
- 1/4 lb pork
- 1 large egg
- 1 cup breadcrumbs (Soft)
- 1 tablespoon lemon juice
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- pepper
- 4 lbs breasts of veal
- 3 tablespoons shortening
- 2 teaspoons paprika
- 2 bay leaves
- 6 cloves
- 1/2 teaspoon rosemary
- 1/2 teaspoon basil
- 2 cups water
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Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stu... ( more )

Ingredients (19) Eye: 5-8 lbs veal roast salt ground black pepper vegetable oil or olive oil 4 medium carrots 4 stalks celery 3 large potatoes 1 larg... ( more )
- 5-8 lbs veal roast
- salt
- ground black pepper
- vegetable oil or olive oil
- 4 medium carrots
- 4 stalks celery
- 3 large potatoes
- 1 large onion
- 6 slices slightly stale challah or white bread
- water
- 1 egg
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon dried thyme
- ground black pepper
- 3 tablespoons vegetable oil or schmaltz
- 3 stalks celery
- 1 medium yellow onion
- 1-2 clove garlic
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I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always co... ( more )

For Stuffing; Soak the bread in water until moist. Drain, squeeze dry, and tear into small p... ( more )

Prep: 30m

Ingredients (14) Eye: 1/3 cup fresh Italian parsley, washed and chopped 4-6 cloves garlic, finely minced 3-4 tablespoons extra virgin olive oil 1/2 t... ( more )
- 1/3 cup fresh Italian parsley, washed and chopped
- 4-6 cloves garlic, finely minced
- 3-4 tablespoons extra virgin olive oil
- 1/2 teaspoon Hungarian paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly grated black pepper
- 1 1/2 cups Italian style bread crumbs
- 1/3 teaspoon oregano flakes
- 1/3 teaspoon basil flakes
- 1/4 teaspoon red pepper flakes
- pinch of powdered sage or Bell Seasoning
- pinch of salt
- 1/4 grated Parmesan or Romano cheese
- 1/4 cup black oil cured olives, pitted and finely chopped
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Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients... ( more )

Ingredients (10) Eye: 3 Tbsps. unsalted butter 1 large onion\cooked, finely chopped 1 large celery rib, finely chopped 1 lb. white bread, torn into 1... ( more )
- 3 Tbsps. unsalted butter
- 1 large onion\cooked, finely chopped
- 1 large celery rib, finely chopped
- 1 lb. white bread, torn into 1 inch pieces
- 2 eggs, lightly beaten
- 1 cup fresh parsley, finely minced
- 4-1/4 cups chicken stock
- 2-1/4 lbs. bone-in breast of veal, pocketed, at room temperature
- kitchen string
- 1 tsp. sweet paprika
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Preheat oven to temperature 325°F. Melt butter in a heavy nonstickskillet over medium high ... ( more )

Prep: 15m Cook: 215m Servs: 12

Ingredients (16) Eye: 1 pound ground veal 2 cups fresh breadcrumbs made from crustless French bread 1 10-ounce package frozen chopped spinach, thawed... ( more )
- 1 pound ground veal
- 2 cups fresh breadcrumbs made from crustless French bread
- 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
- 1 cup drained oil-packed sun-dried tomatoes, chopped
- 2 large eggs
- 3 tablespoons chopped fresh marjoram
- 2 1/2 tablespoons minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg 1 3 1/2- to 3 3/4-pound piece boneless veal breast, butterflied, pounded to 15 x 13-inch rectangle 2 tablespoons olive oil
- 6 cups coarsely chopped onions
- 3 cups coarsely chopped carrots
- 2 cups coarsely chopped celery
- 1 750-ml bottle dry red wine
- 3 1/2 cups (about) chicken stock or canned low-salt chicken broth
- 1 14 1/2- to 16-ounce can diced tomatoes in juice
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Have your butcher order the veal breast, then ask him to bone, butterfly, and pound it, form... ( more )

Mix first 5 ingredients, 1 tablespoon marjoram, 1 tablespoon garlic, 1 1/2 teaspoons salt, 1... ( more )

Servs: 6

Ingredients (1) Eye: <b>For stuffing</b><br> 2 medium onions, chopped<br> 3 carrots, cut into 1/4-inch dice<br> 2 celery ribs, cut into 1/4-inch ... ( more )
- <b>For stuffing</b><br> 2 medium onions, chopped<br> 3 carrots, cut into 1/4-inch dice<br> 2 celery ribs, cut into 1/4-inch dice<br> 1/4 cup vegetable oil<br> 3 (6- by 6-inch) matzos, broken into 1/2-inch pieces<br> 2 tablespoons chopped fresh
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Make stuffing: Cook onions, carrots, and celery in oil in a wide 3 1/2- to 5-quart heavy po... ( more )

Prep: 45m Servs: 6

Ingredients (7) Eye: 3 tablespoons vegetable oil 1 medium onion 1 stalk celery 1 clove garlic 2 1/2 cups breadcrumbs or croutons 1 cup chopped mixed... ( more )
- 3 tablespoons vegetable oil
- 1 medium onion
- 1 stalk celery
- 1 clove garlic
- 2 1/2 cups breadcrumbs or croutons
- 1 cup chopped mixed dried fruit
- 2 tablespoons chopped fresh parsley
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I have used this for veal and for chicken breast and a pork roast. ( more )

Heat the oil in a large skillet over medium heat. Add the onion, celery, and garlic and saut... ( more )

Prep: 15m

Ingredients (8) Eye: 3 tablespoons olive oil or vegetable oil 1 small onion 1 stalk celery 1 clove garlic 2 cups mashed potatoes or 6 grated medium ... ( more )
- 3 tablespoons olive oil or vegetable oil
- 1 small onion
- 1 stalk celery
- 1 clove garlic
- 2 cups mashed potatoes or 6 grated medium raw potatoes
- 1 cup breadcrumbs
- 2 large eggs
- salt and pepper
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This also works well with a boneless leg of lamb. Just add a little rosemary. ( more )

Heat the oil in a large skillet over medium heat. Add the onion, celery, and garlic and saut... ( more )

Prep: 15m

Ingredients (7) Eye: 1 large boneless chicken breast half (1/2 of a whole breast) 1/2 cup pepperidge farm seasoned stuffing mix 1/4 cup minced celer... ( more )
- 1 large boneless chicken breast half (1/2 of a whole breast)
- 1/2 cup pepperidge farm seasoned stuffing mix
- 1/4 cup minced celery
- 1/4 cup minced onions
- 1 tablespoon melted margarine
- 1/4 cup chicken broth
- salt and pepper
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Now that grilling season is over I didn't know what to do with a large split chicken breast.... ( more )

Preheat oven to 350 Mince celery and onion and add to stuffing mix Add melted margarine and ... ( more )

Prep: 15m

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