Scallops Mornay recipes

Results: 1 - 10 of 1646
Ingredients (17) Eye: 1/2 cup flour 1 pinch salt 1-2 egg 1/2 cup milk 2 tablespoons butter 2-4 tablespoons chopped fresh herbs 2 tablespoons butter 2... ( more )
- 1/2 cup flour
- 1 pinch salt
- 1-2 egg
- 1/2 cup milk
- 2 tablespoons butter
- 2-4 tablespoons chopped fresh herbs
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (you may use skim)
- 1 egg yolk
- 2 tablespoons cream
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch white pepper
- 4 tablespoons grated parmesan cheese
- 4 tablespoons grated gruyere
- 1 lb cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)
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The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only... ( more )

To Make Crepes:. In a mixing bowl, whisk together flour and salt. Add eggs and milk and whis... ( more )

Prep: 20m

Ingredients (22) Eye: 4 tablespoons butter or margarine 1 medium onion 1/2 lb mushrooms 2 cups cooked shrimp or crab or scallops (I use imitation cra... ( more )
- 4 tablespoons butter or margarine
- 1 medium onion
- 1/2 lb mushrooms
- 2 cups cooked shrimp or crab or scallops (I use imitation crab and scallops)
- 1/2 cup grated parmesan cheese (divided)
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 tablespoons grated swiss cheese
- salt and pepper
- 1/2 cup half-and-half
- 1 egg yolk
- 1 cup milk
- 1/2 cup water
- 2 eggs
- 2 tablespoons melted butter
- 2 tablespoons cooking oil
- 1 cup all-purpose flour
- 1/4 teaspoon salt
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This is an elegant dish. The first time I made them, my husband thought I picked them up fro... ( more )

---------Makecrepes---------. Combine all ingredients (except for cooking oil) for crepes in... ( more )

Prep: 45m

Ingredients (10) Eye: 1/4 cup butter 1 onion 3 tablespoons flour 1 cup chicken broth (or turkey broth) 1/2 cup cream 2 egg yolks 1 cup shredded mozza... ( more )
- 1/4 cup butter
- 1 onion
- 3 tablespoons flour
- 1 cup chicken broth (or turkey broth)
- 1/2 cup cream
- 2 egg yolks
- 1 cup shredded mozzarella cheese (or Swiss)
- 2 tablespoons grated parmesan cheese
- 2 cups cooked turkey, sliced (or chicken)
- 4 English muffins
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An easy and elegant way to use up leftover turkey! Adapted from Busycooks. ( more )

Heat the butter in a heavy saucepan. Add onion and cook, stirring until tender, about 5 minu... ( more )

Prep: 10m

Ingredients (13) Eye: 2 Tbs oil 3 1/2 cup cubed chicken (about 16 oz) 1 c. water 2Tbs dry sherry wine or chicken broth 1 frozen bag of broccoli, thaw... ( more )
- 2 Tbs oil
- 3 1/2 cup cubed chicken (about 16 oz)
- 1 c. water
- 2Tbs dry sherry wine or chicken broth
- 1 frozen bag of broccoli, thawed
- 1 can 10 oz cream of chicken
- 1 1/2 c quick-cooking rice
- 1/4 c grated parmesan cheese- divided
- 3Tbs butter
- 2 Tbs all-purpose flor
- 1 1/2 c half and half
- 1/4 c. shredded swiss cheese
- 1/4 c. chicken broth
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I had this recipe from my grandmother over 25 years ago. it's really good. ( more )

heat in oil in a large skillet pan; add chicken, cooking, stiring occasionally, until browne... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (10) Eye: 1 small cauliflower, broken into flowerets (approximately 2 cups) 3 tablespoons butter 3 tablespoons flour 1/2 cup light cream ... ( more )
- 1 small cauliflower, broken into flowerets (approximately 2 cups)
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup light cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 8 cooked crepes
- 1/2 cup soft breadcrumbs
- 1 tablespoon melted butter
- 1/4 cup grated parmesan cheese
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Oh so good! I made these when my kids were little. Believe it or not they loved them. Again ... ( more )

Preheat oven to 350 degrees. Steam cauliflower until tender; drain thoroughly. Melt 2 Tbsp. ... ( more )

Prep: 20m

Ingredients (10) Eye: 4 tablespoons butter 4 tablespoons plain flour 1 cup milk 1/2 teaspoon mixed herbs salt pepper 1/4 teaspoon mild paprika 1 (425... ( more )
- 4 tablespoons butter
- 4 tablespoons plain flour
- 1 cup milk
- 1/2 teaspoon mixed herbs
- salt
- pepper
- 1/4 teaspoon mild paprika
- 1 (425 g) can canned tuna
- 1 (500 g) packet small spiral shaped pasta
- 1 cup cheese
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This is a real simple way of making tuna morney. The kids love it and it's better than buyin... ( more )

Preheat oven to 180 degrees Celsius. Cook pasta and let it drain. Melt butter and stir in fl... ( more )

Prep: 20m

Ingredients (14) Eye: 60 g butter 1/3 cup plain flour 2 1/2 cups milk 1 small chicken stock cube 1/3 cup tasty cheese 1 (425 g) can chuncky style tun... ( more )
- 60 g butter
- 1/3 cup plain flour
- 2 1/2 cups milk
- 1 small chicken stock cube
- 1/3 cup tasty cheese
- 1 (425 g) can chuncky style tuna (drained and flaked)
- 1/4 teaspoon cracked black pepper
- 1 cup frozen peas
- 4 green shallots
- 2 hard-boiled eggs
- 1 1/2 cups stale breadcrumbs
- 30 g butter
- 1/3 cup grated tasty cheese
- 1 tablespoon chopped fresh parsley
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I found this recipe in the 1991 edition of the Australian Women's Weekly. It has been a fami... ( more )

Gently melt butter in pan. Stir in flour over heat until dry and grainy. Remove from heat an... ( more )

Prep: 15m

Ingredients (13) Eye: 2 tablespoons vegetable oil 3 1/2 cups chicken breasts, cubed (about 1#) 1 cup cold water 1 tablespoon dry sherry or chicken br... ( more )
- 2 tablespoons vegetable oil
- 3 1/2 cups chicken breasts, cubed (about 1#)
- 1 cup cold water
- 1 tablespoon dry sherry or chicken broth
- 1 (10 ounce) package frozen broccoli
- 1 (10 ounce) can cream of chicken soup
- 1 1/2 cups quick-cooking rice
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 1 1/2 cups half-and-half
- 1/4 cup swiss cheese
- 1/4 cup chicken broth
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Yummies

No need to heat up the oven on a hot day for this dish. ( more )

Heat oil in a large skillet. Add chicken and cook until lightly browned and no longer pink,... ( more )

Prep: 10m

Ingredients (12) Eye: We started with a little over a pound of fresh diver sea scallops. Half of them went into a Thai marinade: * 4T sweet chile sau... ( more )
- We started with a little over a pound of fresh diver sea scallops. Half of them went into a Thai marinade:
- * 4T sweet chile sauce
- * 1T lime juice
- * 4T soy sauce.
- The other half were marinated in my version of Wish Willy?s lime chili marinade that we had in Belize:
- * 2 garlic cloves crushed
- * 1t fresh ginger grated
- * 2T chopped cilantro
- * 1T hot sauce (preferably Marie Sharp?s)
- * 1T soy sauce
- * 1T honey
- * 3T fresh lime juice
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Yummies

Found this on Get Your Grill On, a BBQ blog with some nice recipes on it! Check it out - ... ( more )

After marinating for an hour, I threaded the scallops onto wooden skewers that had been soak... ( more )

Prep: 20m Cook: 5m Servs: 4

Ingredients (8) Eye: 1/4 cup butter 1 cup sliced fresh mushrooms 1 pound lobster meat, diced 1/4 cup all-purpose flour 1 cup chicken broth 1 cup hea... ( more )
- 1/4 cup butter
- 1 cup sliced fresh mushrooms
- 1 pound lobster meat, diced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon pepper
- 1/2 cup freshly grated Parmesan cheese
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Yummies

"This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. ... ( more )

Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the... ( more )

Prep: 10m Cook: 20m Servs: 4

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