Pasta And Beans recipes

Results: 1 - 10 of 204
Ingredients (10) Eye: 1 1/4 cups uncooked pasta 1 tablespoon olive oil 2 cloves garlic 2 (14 ounce) cans tomatoes 1 (15 ounce) can kidney beans or ga... ( more )
- 1 1/4 cups uncooked pasta
- 1 tablespoon olive oil
- 2 cloves garlic
- 2 (14 ounce) cans tomatoes
- 1 (15 ounce) can kidney beans or garbanzo beans
- 1 1/2 teaspoons italian seasoning
- 1 teaspoon sugar
- 1 (10 ounce) package fresh spinach
- 1/2 cup feta cheese
- 1/4 cup sliced ripe olives
0
Yummies

A simple yet lively tasting meatless, weeknight supper. ( more )

Cook pasta according to pkg instructions. Meanwhile, heat oil in lg skillet or Dutch oven. A... ( more )

Prep: 10m

Ingredients (15) Eye: 1 lb hot Italian sausages or italian sweet sausage 1 lb ground beef 1 large onion 2 tablespoons fresh minced garlic (or to tast... ( more )
- 1 lb hot Italian sausages or italian sweet sausage
- 1 lb ground beef
- 1 large onion
- 2 tablespoons fresh minced garlic (or to taste)
- 1 teaspoon dried oregano
- 1/2-1 teaspoon dried thyme
- 1 (28 ounce) can plum tomatoes
- 2 tablespoons tomato paste
- 1/4 teaspoon cayenne pepper
- 1 (15 ounce) can kidney beans
- salt and pepper, to taste (I use seasoned salt for this)
- 1 lb penne pasta, uncooked (more or less if desired)
- 1/2 cup grated parmesan cheese (more if desired)
- 1/4 cup chopped fresh Italian parsley
- 12 ounces provolone cheese, grated (more if desired)
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Yummies

This is an amazing recipe with beans, pasta and sausage all in one, topped with cheese and b... ( more )

Set oven to 400 degrees. Grease a 13x 9-inch baking pan. Cook the pasta until JUST firm-tend... ( more )

Prep: 35m

Ingredients (9) Eye: 4 cups reduced-sodium fat-free chicken broth 1 cup chopped carrots 1 stalk celery 1 teaspoon dried oregano or Italian herb seas... ( more )
- 4 cups reduced-sodium fat-free chicken broth
- 1 cup chopped carrots
- 1 stalk celery
- 1 teaspoon dried oregano or Italian herb seasoning
- 1 (15 ounce) can cannellini beans
- 1 (14 1/2 ounce) can chopped tomatoes
- 3/4 cup rotini pasta
- 3 ounces fresh baby spinach (half a pack)
- fresh ground black pepper
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Yummies

This looks easy and very comforting on a cold Winter night. I'm storing it here to try ASAP! ( more )

Heat broth, carrots and celery in a large Dutch oven. Sprinkle dried herbs, stir and simmer ... ( more )

Prep: 10m

Ingredients (14) Eye: 1/2 cup elbow macaroni 2 tablespoons safflower oil 1 medium onion 1 clove garlic 1/2 green bell pepper 3 cups vegetable stock o... ( more )
- 1/2 cup elbow macaroni
- 2 tablespoons safflower oil
- 1 medium onion
- 1 clove garlic
- 1/2 green bell pepper
- 3 cups vegetable stock or water
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can chickpeas
- 1 (16 ounce) can kidney beans, drained (rinsed well, then drained)
- 3/4 teaspoon black pepper
- 1/2 teaspoon summer savory
- 1/2 teaspoon thyme leaves
- 1 dash cayenne pepper
- parmesan cheese, grated (optional)
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Yummies

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Cook pasta in boiling water for about 6 minutes, until al dente. While pasta is cooking, in ... ( more )

Ingredients (13) Eye: 1 cup ditalini or elbow macaroni 1 tablespoon olive oil or vegetable oil 1 medium onion 1 carrot 1 stalk celery 1 clove garlic ... ( more )
- 1 cup ditalini or elbow macaroni
- 1 tablespoon olive oil or vegetable oil
- 1 medium onion
- 1 carrot
- 1 stalk celery
- 1 clove garlic
- 1 can cannellini beans, drained and rinsed (white kidney beans)
- 1 (14 1/2 ounce) can diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups water
- 1/4 cup grated parmesan cheese or locatelli cheese
- 1/4 cup chopped fresh parsley
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Yummies

A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low ... ( more )

Cook pasta as box instructs, in boiling salted water. While pasta is cooking, heat oil in a ... ( more )

Prep: 15m

Ingredients (11) Eye: 8 ounces tubetti or ditalini (about 2 cups uncooked) 3 slices bacon 1 large celery rib 1 small onion 1 cup carrots 1 (14 1/2 ou... ( more )
- 8 ounces tubetti or ditalini (about 2 cups uncooked)
- 3 slices bacon
- 1 large celery rib
- 1 small onion
- 1 cup carrots
- 1 (14 1/2 ounce) can chicken broth (1 3/4 cups)
- 1 (14 1/2 ounce) can diced canned tomatoes
- 1 1/2 cups water
- 1 (19 ounce) can cannellini beans
- 1/2 cup fresh parsley leaves
- 1/4 cup romano cheese
0
Yummies

A hearty soup, tasty and easy to make. ( more )

Heat 3-quart covered saucepan of salted water to boiling over high heat; add pasta and cook ... ( more )

Prep: 15m

Ingredients (13) Eye: 1 1/3 lbs dried cranberry beans 5 quarts cold water 2 medium onions 2 medium boiling potatoes 1 large carrot 1 celery rib 2 med... ( more )
- 1 1/3 lbs dried cranberry beans
- 5 quarts cold water
- 2 medium onions
- 2 medium boiling potatoes
- 1 large carrot
- 1 celery rib
- 2 medium tomatoes
- 1 tablespoon minced fresh rosemary
- 1/4 lb sliced pancetta or bacon
- 1 tablespoon fine sea salt
- 1 teaspoon freshly ground black pepper
- 1/3 lb ditalini (or other short tubular pasta)
- 3 tablespoons extra-virgin olive oil
0
Yummies

Venetians prize a soup made thick by using mashed beans. This recipe is based on the prepara... ( more )

Combine beans and water in an 8-quart heavy pot and soak, covered, 12 hours. Add vegetables ... ( more )

Prep: 60m

Ingredients (17) Eye: 1 tablespoon olive oil 1 onion 2-3 cloves garlic, finely chopped (I like lots of garlic, so please suit it to your taste) 1 sta... ( more )
- 1 tablespoon olive oil
- 1 onion
- 2-3 cloves garlic, finely chopped (I like lots of garlic, so please suit it to your taste)
- 1 stalk celery
- 1 carrot
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 3-5 dashes dried rosemary
- 1 dash red pepper flakes (I like more-1 tsp.)
- 1 1/2 cups chopped whole tomatoes, with juices (I've use canned or fresh depending on time of year)
- 3 cups vegetable stock or vegetable broth
- 1 can cannellini beans
- 1 cup tiny pasta (I like ditalini, but any pastene works fine)
- 2 tablespoons chopped fresh parsley (or dried) (optional)
- freshly grated parmesan cheese
- salt & fresh ground pepper
0
Yummies

This is one of my many variations of the old Italian standby. Please feel free to adjust the... ( more )

In a large heavy pot, heat olive oil over medium high heat. Stir in onion with a pinch of sa... ( more )

Prep: 15m

Ingredients (13) Eye: 1 1/3 lb dried cranberry beans 5 qt cold water 2 medium onions, coarsely chopped 2 medium boiling potatoes, peeled and coarsely... ( more )
- 1 1/3 lb dried cranberry beans
- 5 qt cold water
- 2 medium onions, coarsely chopped
- 2 medium boiling potatoes, peeled and coarsely chopped
- 1 large carrot, coarsely chopped
- 1 celery rib, coarsely chopped
- 2 medium tomatoes, seeded and coarsely chopped
- 1C!blespoons minced fresh rosemary
- 1/4 lb sliced pancetta or bacon, coarsely chopped
- 1 tablespoon fine sea salt
- 1C%aspoons freshly ground black pepper, or to taste
- 1/3 lb ditalini or other short tubular pasta
- About 3 tablespoons extra-virgin olive oil
0
Yummies

<I>pasta e fagioli</I><P> Active time: 1 1/4 hr Start to finish: 15 hr<P> Venetians prize ... ( more )

Combine beans and water in an 8-quart heavy pot and soak, covered, 12 hours. Add vegetables ... ( more )

Servs: 4

Ingredients (12) Eye: 10 cups water 6 ounces uncooked small pasta shells 3 cups broccoli florets 3 garlic cloves, minced 2 tablespoons olive or canol... ( more )
- 10 cups water
- 6 ounces uncooked small pasta shells
- 3 cups broccoli florets
- 3 garlic cloves, minced
- 2 tablespoons olive or canola oil
- 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
- 2/3 cup white wine or vegetable broth
- 1/8 teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 cup fat-free evaporated milk
- 1/2 cup shredded Parmesan cheese, divided
0
Yummies

"Writes John Aramanda of Beaufort, North Carolina, 'I enjoy creating new recipes out of old ... ( more )

In a large saucepan, bring water to a boil. Add pasta; cook for 7 minutes. Add broccoli; coo... ( more )

Prep: 30m Servs: 5

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