Escarole Soup recipes

Results: 1 - 10 of 21004
Ingredients (1) Eye: 1/4 cup olive oil<br> 1 1/2 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes<br> 1 tablespoon dried oregano<br>... ( more )
- 1/4 cup olive oil<br> 1 1/2 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes<br> 1 tablespoon dried oregano<br> 2 cups chopped onions<br> 4 celery stalks, chopped<br> 4 garlic cloves, chopped<br> 1 teaspoon fennel seeds<br> 1 14- to 1
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Heat oil in large pot over medium-high heat. Add chicken; sprinkle with salt, pepper, and or... ( more )

Servs: 6

Ingredients (11) Eye: 2 tablespoons olive oil 1 medium onion 1 carrot 1 stalk celery 3 cloves garlic 1 head escarole 4 cups chicken broth (I usually ... ( more )
- 2 tablespoons olive oil
- 1 medium onion
- 1 carrot
- 1 stalk celery
- 3 cloves garlic
- 1 head escarole
- 4 cups chicken broth (I usually use the low fat/lower sodium kind)
- 1/2 can tomato sauce (I use Hunt's)
- salt and black pepper
- ditalini or your favorite small shell pasta
- parmesan cheese
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A simple, quick delicious soup that is great for a weeknight meal. Serve with a salad and so... ( more )

Heat olive oil over medium heat and add onion, carrot and celery. Cook for about 5 minutes u... ( more )

Prep: 15m

Ingredients (9) Eye: 1 head escarole (about 1 1/4 lbs.) 4 medium plum tomatoes 4 medium carrots 1 large onion 2 tablespoons olive oil or salad oil 2... ( more )
- 1 head escarole (about 1 1/4 lbs.)
- 4 medium plum tomatoes
- 4 medium carrots
- 1 large onion
- 2 tablespoons olive oil or salad oil
- 2 (14 1/2 ounce) cans chicken broth
- 2 teaspoons instant beef bouillon
- 1/4 teaspoon ground black pepper
- 1 (9 ounce) package small tortellini
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Let's go Italian! This soup is Yummy. Clipped out of a magazine and been making it ever sinc... ( more )

About 50 minutes before serving: Cut escarole into 2" pieces, discarding any tough ribs. Pee... ( more )

Prep: 10m

Ingredients (11) Eye: 1 yellow onion 2 celery ribs 2 small carrots 1/4 cup olive oil 2 garlic cloves 2 cups peeled peeled seeded and chopped tomatoes... ( more )
- 1 yellow onion
- 2 celery ribs
- 2 small carrots
- 1/4 cup olive oil
- 2 garlic cloves
- 2 cups peeled peeled seeded and chopped tomatoes with juice (fresh or canned)
- 2 1/4 cups green lentils (1 lb)
- 8 cups chicken stock, 64 fl.ozs. or meat stock
- 1 small escarole
- salt & freshly ground black pepper
- 1/2 cup grated parmigiano-reggiano cheese or pecorino romano cheese
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By Michele Scicolone. This is one of our family favorites. We serve this for dinner with som... ( more )

In a large saucepan over medium heat, cook the onion, celery and carrots in the olive oil, s... ( more )

Prep: 15m

Ingredients (13) Eye: 3/4 lb lean ground beef 1 1/3 cups grated parmesan cheese 1/2 cup fresh breadcrumbs 1 large egg 2 garlic cloves 1/2 teaspoon sa... ( more )
- 3/4 lb lean ground beef
- 1 1/3 cups grated parmesan cheese
- 1/2 cup fresh breadcrumbs
- 1 large egg
- 2 garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 7 1/2 cups low sodium chicken broth
- 2 tablespoons olive oil
- 2 large celery ribs
- 1 medium onion
- 1/2 cup orzo pasta
- 1 small escarole
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A very good soup ( more )

Blend beef, 1/3 cup cheese, breadcrumbs, egg, garlic, salt, and pepper in medium bowl. Using... ( more )

Prep: 15m

Ingredients (11) Eye: 1 olive oil 1 onion 1 celery rib 1 carrot 1 clove garlic 2 large tomatoes 1/2 lb lentils salt freshly ground black pepper 1 hea... ( more )
- 1 olive oil
- 1 onion
- 1 celery rib
- 1 carrot
- 1 clove garlic
- 2 large tomatoes
- 1/2 lb lentils
- salt
- freshly ground black pepper
- 1 head escarole
- 1/2 cup freshly grated parmesan cheese
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In a large pot, heat oil over medium heat. Add onions, celery and carrots. Cook, stirring fr... ( more )

Prep: 20m

Ingredients (10) Eye: 10 cups water 6 cups chopped escarole or fresh spinach (about 3/4 pound) 2 teaspoons olive oil 2 cloves garlic 1/2 cup water 1/... ( more )
- 10 cups water
- 6 cups chopped escarole or fresh spinach (about 3/4 pound)
- 2 teaspoons olive oil
- 2 cloves garlic
- 1/2 cup water
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1 (19 ounce) can cannellini beans or other white beans
- 1 (10 3/4 ounce) can condensed reduced-sodium chicken noodle soup, undiluted (such as Campbell's Healthy Request)
- 1/4 cup grated fresh parmesan cheese (1 ounce)
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I got this recipe out of cooking light magazine about 4 years ago. Super fast meal for when ... ( more )

Bring 10 cups water to a boil over high heat in a large Dutch oven or stockpot. Add the esca... ( more )

Prep: 5m

Ingredients (16) Eye: 1/2 lb ground sirloin or ground veal 1/3 cup parmesan cheese 1/4 cup garlic-flavored croutons 2 tablespoons Italian parsley 1/4... ( more )
- 1/2 lb ground sirloin or ground veal
- 1/3 cup parmesan cheese
- 1/4 cup garlic-flavored croutons
- 2 tablespoons Italian parsley
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 large egg
- 1/2 cup onions
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons extra-virgin olive oil
- 1/4 cup onions
- 2 garlic cloves
- 4 cups shredded escarole
- 4 cups chicken broth
- 1/4 cup parmesan cheese, grated (to garnish)
- cayenne pepper
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An Italian favorite. This soup is delicious and a meal in itself. ( more )

In a mixing bowl combine all of the meatball ingredients. Mix well with your hands, then sh... ( more )

Prep: 15m

Ingredients (10) Eye: 2 large garlic cloves, minced 2 tablespoons olive oil 1 cup chopped onion 12 cups chicken broth (preferably low-salt) 1/2 teasp... ( more )
- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup chopped onion
- 12 cups chicken broth (preferably low-salt)
- 1/2 teaspoon dried or&eacute;gano, crumbled
- 1/2 cup tiny pasta shapes, such as egg flakes or pastina
- 1 head (about 1 pound) of escarole, washed well and cut into
- &nbsp;1/2-inch-wide strips
- 3 hard-boiled eggs, sliced thin lengthwise
- about 1 cup coarsely grated Parmesan
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Can be prepared in 45 minutes or less. ( more )

In a kettle cook the garlic in the oil over low heat, stirring, until it is pale golden, add... ( more )

Servs: 3

Ingredients (1) Eye: 8 cups (2 quarts) chicken broth<br>1 tsp lemon zest<br>2 bay leaves<br>1/2 medium onion, grated<br>1 whole boneless, skinless c... ( more )
- 8 cups (2 quarts) chicken broth<br>1 tsp lemon zest<br>2 bay leaves<br>1/2 medium onion, grated<br>1 whole boneless, skinless chicken breast (about 8 oz), halved<br>1 head escarole (about 3 cups), rinsed and cut into 1-inch squares<br>6 tbsp freshly
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Healthy bonus Vitamin K and folate from the escarole ( more )

Bring broth to a boil in a large soup pot over medium-high, then stir in zest, bay leaves an... ( more )

Servs: 6

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