Eggplant Parmigiana recipes

Results: 1 - 10 of 2046
Ingredients (18) Eye: 1 cup olive oil, divided 1 eggplant, sliced into 1/2 inch rounds 2 red bell peppers, chopped 8 slices mozzarella cheese 1 small... ( more )
- 1 cup olive oil, divided
- 1 eggplant, sliced into 1/2 inch rounds
- 2 red bell peppers, chopped
- 8 slices mozzarella cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) can stewed tomatoes, with juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 8 tablespoons tomato paste
- 8 anchovy fillets, chopped
- 3 tablespoons capers, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup grated Parmesan cheese
16
Yummies

"I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggp... ( more )

Preheat oven to 350 degrees F (175 degrees C). Heat 1/2 cup olive oil in a large heavy skill... ( more )

Prep: 30m Cook: 40m Servs: 8

Ingredients (12) Eye: 2 small eggplants 2 eggs 1 1/2 cups breadcrumbs (seasoned with salt and pepper) 1/4 cup olive oil 1 tablespoon fresh minced gar... ( more )
- 2 small eggplants
- 2 eggs
- 1 1/2 cups breadcrumbs (seasoned with salt and pepper)
- 1/4 cup olive oil
- 1 tablespoon fresh minced garlic (or to taste)
- 1/2 teaspoon hot pepper flakes (optional)
- 1 (20 ounce) can tomatoes
- 1/3 cup tomato paste
- 2 tablespoons minced fresh basil or 1 teaspoon dried basil
- salt and pepper
- 1 cup grated parmesan cheese
- 1/2 lb mozzarella cheese, grated (or thinly sliced)
0
Yummies

another great eggplant recipe! ( more )

Set oven to 350 degrees. Grease a large-size baking dish. Prepare 2 large frypans. Dip the s... ( more )

Prep: 60m

Ingredients (9) Eye: 4 large eggplants 2 eggs 1/3 cup water 3 tablespoons flour 1/3 cup seasoned dry bread crumbs (you can season your own with Ital... ( more )
- 4 large eggplants
- 2 eggs
- 1/3 cup water
- 3 tablespoons flour
- 1/3 cup seasoned dry bread crumbs (you can season your own with Italian seasoning, salt and pepper or any combination you like)
- 1/2 cup parmesan cheese
- 1 (28 ounce) can marinara sauce (or your own)
- 1 lb mozzarella cheese
- olive oil
0
Yummies

I really enjoy a good eggplant parmigiana. This one is good and relatively easy since it is ... ( more )

Peel eggplant and cut into 1/2" slices; place in a colander in layers, sprinkling each ... ( more )

Prep: 45m

Ingredients (18) Eye: 1/3 cup salad oil or olive oil 2 tablespoons salad oil or olive oil 1/2 cup chopped onions 1 clove garlic 16 ounces ground beef... ( more )
- 1/3 cup salad oil or olive oil
- 2 tablespoons salad oil or olive oil
- 1/2 cup chopped onions
- 1 clove garlic
- 16 ounces ground beef
- 2 (28 ounce) cans crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 teaspoons dried oregano leaves
- 1 teaspoon dried basil leaves
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon brown sugar
- 1 (1 1/2 lb) eggplants
- 2 eggs
- 1 tablespoon water
- 1/2 cup dry Italian seasoned breadcrumbs
- 1 1/4 cups grated parmesan cheese
- 1 (8 ounce) package mozzarella cheese
0
Yummies

This recipe I found 37 years ago as a new bride in an issue of,I believe, Good Houskeeping. ... ( more )

In 2 tablespoons hot oil in large skillet, saute onion, garlic and beef, stirring occasional... ( more )

Ingredients (10) Eye: 2 large eggplants 1 (32 ounce) jar spaghetti sauce (I use Prego it tastes better) 1 (15 ounce) container ricotta cheese 16 ounc... ( more )
- 2 large eggplants
- 1 (32 ounce) jar spaghetti sauce (I use Prego it tastes better)
- 1 (15 ounce) container ricotta cheese
- 16 ounces mozzarella cheese, grated (do not use fresh mozzerella it is to hard to grate)
- 12 eggs (the amount varies depending on how large the eggplants are so better be safe then sorry)
- salt
- pepper
- garlic powder
- olive oil
- fresh basil, garnish (optional)
0
Yummies

This is a hearty Italian dish from my Great Grandmother who was from Sicily. We used to make... ( more )

A great deal of patience for when you smell this heavenly concoction baking. Preheat oven to... ( more )

Prep: 30m

Ingredients (9) Eye: 2 eggplants 8-10 tablespoons olive oil 1 medium onion 2 (14 ounce) cans chopped tomatoes 1 (5 ounce) can tomato puree 1 tablesp... ( more )
- 2 eggplants
- 8-10 tablespoons olive oil
- 1 medium onion
- 2 (14 ounce) cans chopped tomatoes
- 1 (5 ounce) can tomato puree
- 1 tablespoon fresh oregano
- 1 teaspoon fresh basil
- 3 tablespoons plain flour
- 8 ounces sliced mozzarella cheese
0
Yummies

This comes from Linda McCartney's Home Cooking. I have made it several times, it is very goo... ( more )

Pre-heat oven to 350F (180 deg C) (Gas Mark 4). Lightly grease a baking dish. Wash the eggpl... ( more )

Prep: 15m

Ingredients (6) Eye: 2 medium firm eggplant 5 teaspoons butter 3 teaspoons parmesan cheese 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon parsley ( more )
- 2 medium firm eggplant
- 5 teaspoons butter
- 3 teaspoons parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon parsley
0
Yummies

For all you who love eggplant, this is a good one! ( more )

Peel and slice eggplant. Mix butter and parmesan cheese. Spread on eggplant. Sprinkle with s... ( more )

Prep: 8m

Ingredients (16) Eye: 1 egg 1 cup milk 1 tablespoon vegetable oil 1 cup all-purpose flour 2 medium eggplant 1 (28 ounce) can tomato sauce 1 (12 ounce... ( more )
- 1 egg
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 2 medium eggplant
- 1 (28 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
- 1 (16 ounce) can tomatoes
- 1/4 cup Burgundy wine
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 10 ounces sliced mozzarella cheese
- 1/2 cup grated parmesan cheese
0
Yummies

This recipe was given to my by a physician I worked with years ago. He generously shared thi... ( more )

Combine egg, milk, and 1 tablespoon vegetable oil; gradually add to flour, beating until smo... ( more )

Ingredients (13) Eye: 2-3 medium eggplants plain flour 3 eggs 2 tablespoons olive oil 2 onions 2 garlic cloves 2 cups red pasta sauce 1 cup white win... ( more )
- 2-3 medium eggplants
- plain flour
- 3 eggs
- 2 tablespoons olive oil
- 2 onions
- 2 garlic cloves
- 2 cups red pasta sauce
- 1 cup white wine
- 2 teaspoons pesto sauce
- fresh ground pepper
- 8 basil leaves
- 250 g mozzarella cheese
- freshly grated parmesan cheese
0
Yummies

Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking... ( more )

Preheat the oven to 200°C. Dust the eggplant with flour, dip in egg and panfry in a non... ( more )

Prep: 20m

Ingredients (6) Eye: 2 medium eggplant (about 1 pound) salt olive oil 2 1/2 cups marinara sauce 8 ounces fresh mozzarella cheese 1/2 cup freshly gra... ( more )
- 2 medium eggplant (about 1 pound)
- salt
- olive oil
- 2 1/2 cups marinara sauce
- 8 ounces fresh mozzarella cheese
- 1/2 cup freshly grated parmigiano-reggiano cheese
0
Yummies

Another wonderful recipe from the Soprano Family Cookbook. Posted by request ( more )

Trim the eggplants and cut them into 1/2 thick slices. Layer the slices in one or more colan... ( more )

Prep: 45m

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